Multigrain Atta

Multigrain atta represents a revolutionary approach to traditional flours, made from a powerful blend of nutrient-rich grains surpassing conventional single grain flours. At Mill-it, the commitment to providing pure, freshly milled grains and pulses to bring you the taste and nutrition of yesteryears has resulted in an exceptional range of multigrain atta products designed to meet diverse dietary needs.

Unlike traditional wheat flour, which relies on a single grain source, multigrain atta combines multiple cereals, legumes, seeds, and sometimes vegetables to create a comprehensive nutritional profile. The scientific rationale behind multigrain atta lies in the principle of nutritional complementarity, where different grains and legumes provide varying amino acid profiles, vitamins, minerals, and other bioactive compounds. For instance, while wheat provides the foundational structure and gluten content necessary for bread-making, additions like ragi contribute calcium and iron, while legumes such as moong dal and chickpea enhance the protein quality by providing essential amino acids that may be limited in cereals alone.

Mill-it's Comprehensive Range of Multigrain Atta Products

Kids Multigrain Atta:

Mill-it's Kids Multigrain Atta represents a thoughtfully crafted blend designed specifically to meet the nutritional demands of growing children. Kids have unique nutritional needs, with a higher requirement for protein, calcium, iron, and various essential vitamins and minerals as compared to adults. Kids multigrain flour is formulated using easily digestible grains that provide sustained energy release throughout the day. It also maintains palatability, and is ideal for soft rotis, parathas and baked snacks, ensuring that children will actually consume and enjoy foods made from this flour.

1: Nutriatta Beetroot: The Nutriatta Beetroot variant showcases Mill-it's innovative approach to functional foods by incorporating beetroot into a comprehensive cereal blend including wheat, ragi, brown rice, chickpea, mung bean, maize, flaxseed, oats and a variety of seeds including pumpkin, sesame, sunflower and almonds. Beetroot enhances cardiovascular functionality, and the seed blend serves as an important source of omega-3 fatty acids and various minerals creating a comprehensive nutritional profile that boosts kids’ overall wellness.

2: Nutriatta Spinach: The Nutriatta Spinach variant incorporates the nutritional powerhouse of spinach with a comprehensive cereal blend including wheat, ragi, brown rice, chickpea, moong, cowpea, amaranth, maize, flaxseed, and oats, along with pumpkin seeds, sesame seeds, and almonds. It is rich in folate, iron, vitamins, and carotenoids supporting eye health and antioxidant benefits. Additionally, the mineral content supports bone health and cellular functions.

Low Gluten Multigrain:

Mill-it's Low Gluten Multigrain variant addresses the growing awareness of gluten sensitivity and the desire for more digestible grain options. This low-gluten formulation serves multiple purposes: it accommodates individuals with mild gluten sensitivities who may not require complete gluten elimination but benefit from reduced gluten intake, and it provides a more diverse nutritional profile through the inclusion of naturally gluten-free grains like jowar, ragi, and makki. The combination of legumes such as kala chana and moong dal ensures adequate protein content while contributing to the overall fiber content of the blend, supporting digestive health and promoting satiety.

Multigrain/Sharbati Multigrain:

Mill-it Multigrain flour is a nutritious blend of seven powerful grains, Sharbati wheat as its base, blended with other grains and seeds like besan, makki, jowar, ragi, oats, and flaxseed. This higher fiber blend has a glycemic index of 29 & glycemic load of 13.74 controlling glucose spikes and thus is a healthier option for diabetics.

Khapli Multigrain:

Mill-it's Khapli Multigrain Atta combines ancient grain wisdom with a Khapli wheat base enriched with six functional grains. Khapli Wheat provides high protein and 10g/100g fiber, with proven hypoglycemic effects in diabetic patients. Besan adds 20–22% protein and 10–12g/100g fiber, enhancing satiety through delayed gastric emptying. Makki contributes antioxidants, zeaxanthin for ocular health and resistant starch for colonic fermentation. Jowar offers 11g/100g fiber and tannins that inhibit α-amylase, reducing postprandial glucose spikes. Ragi (Finger millet) provides 344mg/100g calcium and 19g/100g dietary fiber, improving bone mineral density in osteoporosis patients. Flaxseed delivers α-linolenic acid (ALA) and lignans, reducing inflammatory markers.

Sugarshield Atta (Diabetic-Friendly):

Engineered for diabetics, this variant combines Khapli wheat with eight functional ingredients (Chickpeas, Barley, Flaxseed, Sorghum, Oats, Maize, Mung bean, Fenugreek) to achieve:

• Glycemic Index: 27.35 (vs. 74.8 in refined wheat)
• Glycemic Load: 12.55 per 100gm

Nutritional Analysis of Multigrain Atta

Comprehensive Benefits of Multigrain Atta

• Enhanced Protein Quality: The combination of cereals and legumes creates a complete amino acid profile, providing all essential amino acids necessary for optimal protein synthesis and muscle maintenance.
• Improved Digestive Health: High fiber content from multiple grain sources promotes healthy gut bacteria, improves bowel regularity, and supports overall digestive system function.
• Better Blood Sugar Control: The complex carbohydrate structure and fiber content help slow glucose absorption, leading to more stable blood sugar levels and reduced insulin spikes.
• Cardiovascular Health Support: The inclusion of whole grains, legumes, and seeds provides heart-healthy nutrients including fiber, antioxidants, and beneficial fats that support cardiovascular function.
• Weight Management Aid: Higher protein and fiber content promote satiety, potentially reducing overall caloric intake and supporting healthy weight management goals.
• Micronutrient Density: Multiple grain sources ensure a diverse array of vitamins, minerals, and trace elements that might be lacking in single-grain products.
• Antioxidant Protection: Various grains contribute different antioxidant compounds, providing comprehensive cellular protection against oxidative stress and inflammation.
• Bone Health Support: Calcium from ragi, magnesium from various grains, and phosphorus from legumes work synergistically to support bone density and skeletal health.
• Energy Sustainability: Complex carbohydrates provide long-lasting energy without the rapid fluctuations associated with refined carbohydrate consumption.
• Immune System Enhancement: Zinc, selenium, and various vitamins from the diverse grain blend support optimal immune system function and disease resistance.

Why Choose Mill-it?

• Commitment to Quality and Freshness
• Scientific Foundation and Innovation
• Comprehensive Product Range for Diverse Needs