Rice Poha - 500 gm
Mill-it Rice Poha is made from rice that is processed into light, flattened flakes, making it a convenient choice for everyday meals.
Gently rinse the poha, drain the excess water and let it rest for a few minutes. Cook with your choice of vegetables, spices, peanuts and seasoning.
Usually, a quick rinse followed by a few minutes of resting is enough. Avoid soaking for too long, as the flakes may become too soft.
Apart from classic breakfast poha, you can use it for poha cutlets, chivda, tikkis, snacks and other quick recipes.
Yes. Rice poha is a versatile grain-based food that can easily be incorporated into breakfast or light everyday meals.
Store it in a cool, dry place away from direct sunlight and moisture. Once opened, transfer it to an airtight container for best quality.
