Urad Whole ( Dal Makhani ) - 1 Kg

Urad Whole, also known as Whole Black Gram or Sabut Urad, is a whole black lentil commonly used in Indian cooking, especially for making rich and creamy Dal Makhani.

No. Mill-it Urad Whole is unpolished, helping retain the grain’s natural taste, texture, and nutritional goodness.

Yes. Urad Whole is naturally a source of plant-based protein, making it a wholesome addition to everyday meals.

Yes. Whole urad naturally contains dietary fibre and can be included as part of a balanced diet.

For best results, soak it for 6–8 hours or overnight. This helps soften the dal and reduces cooking time

After soaking, rinse thoroughly and pressure-cook with fresh water until soft. It can then be slow-cooked with tomato, spices, butter or ghee to prepare Dal Makhani.

No added preservatives are used. It is packed to bring you the natural goodness of whole urad.

Store it in a cool, dry place in an airtight container, away from moisture and direct sunlight.