Urad Chilka Dal 1 kg

Mill-it Unpolished Urad Chilka Dal is split black gram with its natural black skin retained. It is kept unpolished to preserve its natural colour, texture, and authentic pulse character.

Unpolished Urad Chilka means the dal is not artificially polished to make it look shiny. It retains its natural outer skin and original grain appearance.

Urad Whole is the complete black gram, while Urad Chilka is split black gram with the skin retained. Urad Chilka cooks faster than whole urad while still giving a hearty, fibre-rich texture.

Wash and soak the dal, then pressure cook it with fresh water until soft. Finish with tadka using ghee or oil, cumin, garlic, ginger, onion, tomato, turmeric, and spices as per taste.

Yes, Mill-it Unpolished Urad Chilka Dal is 100% natural and made without unnecessary processing or artificial ingredients.

Store Urad Chilka Dal in an airtight container in a cool, dry place. Keep it away from moisture, heat, and direct sunlight.

Mill-it Unpolished Urad Chilka Dal is natural, protein-rich, fibre-rich, pesticide-free, chemical-free, preservative-free, and made without additives or added colours. It is a wholesome choice for dal, khichdi, dal makhani-style recipes, soups, and everyday Indian meals.