Rajma Chitra 1 kg

Mill-it Unpolished Rajma Chitra is naturally speckled kidney bean kept close to its original form without artificial polishing. It is a wholesome pulse for rajma curry, rice meals, salads, and everyday Indian cooking.

Unpolished Rajma Chitra means the beans are not artificially polished to make them look extra shiny. They retain their natural colour, texture, and authentic bean character.

Rajma Chitra has a naturally speckled appearance and a rich, hearty texture. It cooks soft and works well for classic rajma curry, rajma chawal, and North Indian recipes.

Yes, soaking is recommended for 8–10 hours or overnight before cooking. It helps reduce cooking time and gives a softer texture.

Wash and soak Rajma Chitra overnight, then pressure cook it with fresh water until soft. You can then prepare it with onion, tomato, ginger, garlic, spices, and ghee or oil as per taste.

Yes, Mill-it Unpolished Rajma Chitra is 100% natural and made without unnecessary processing or artificial ingredients.

Store Rajma Chitra in an airtight container in a cool, dry place. Keep it away from moisture, heat, and direct sunlight.

Mill-it Unpolished Rajma Chitra is natural, protein-rich, fibre-rich, pesticide-free, chemical-free, preservative-free, and made without additives or added colours. It is a wholesome choice for rajma chawal, curries, salads, soups, and everyday Indian meals.