Nutri Atta Beetroot - 400gm

Mill-it Nutriatta Beetroot Multigrain Atta is made from a cereal blend of Wheat, Ragi, Brown Rice, Chickpea, Moong, Cowpea, Amaranth, Maize, Flaxseed, and Oats, along with Beetroot, Pumpkin Seeds, Sesame Seeds, Sunflower Seeds, and Almonds.

Beetroot adds natural colour, mild earthy sweetness, and a vegetable-based nutritional touch to everyday rotis and parathas.

You can use it to make soft rotis, parathas, pooris, cheela, pancakes, theplas, rolls, wraps, and colourful tiffin-friendly recipes.

Yes, it can be used for daily rotis. Knead it like regular atta and let the dough rest for 10–15 minutes for softer rotis.

Yes, the beetroot may give the dough and rotis a natural pinkish or reddish colour. The shade may vary slightly from batch to batch because beetroot is a natural ingredient.

Yes, it contains Pumpkin Seeds, Sesame Seeds, Sunflower Seeds, Flaxseed, and Almonds. Please avoid this product for anyone with nut or seed allergies.

Yes, adults can also consume it. It is a multigrain atta suitable for family meals, especially for rotis, parathas, rolls, wraps, and breakfast recipes