Moong Dhuli 1 kg

Mill-it Unpolished Moong Dhuli Dal is split and skinless yellow moong dal kept in its natural form without artificial polishing. It is light, quick-cooking, and suitable for everyday Indian meals.

Unpolished Moong Dhuli means the dal is not artificially polished to make it look extra shiny. It retains its natural colour, texture, and authentic pulse character.

Moong Dhuli is split and skinless, while Moong Chilka is split with the green skin retained. Moong Dhuli cooks faster and gives a softer, smoother texture.

Moong Whole is the complete green gram, while Moong Dhuli is split and skinless. Moong Dhuli cooks much faster and is lighter in texture.

Soaking is optional. Since Moong Dhuli cooks quickly, it can be cooked directly after washing. Soaking for 15–30 minutes can help reduce cooking time further.

Yes, Mill-it Unpolished Moong Dhuli Dal is 100% natural and made without unnecessary processing or artificial ingredients.

Store Moong Dhuli Dal in an airtight container in a cool, dry place. Keep it away from moisture, heat, and direct sunlight.

Mill-it Unpolished Moong Dhuli Dal is natural, protein-rich, light, quick-cooking, pesticide-free, chemical-free, preservative-free, and made without additives or added colours. It is a wholesome choice for dal, khichdi, cheela, soups, and everyday Indian meals.