Moong Chilka Dal 1 kg

Mill-it Unpolished Moong Chilka Dal is split green gram with the natural green skin retained. It is kept unpolished to preserve its natural colour, texture, and wholesome pulse character.

Unpolished Moong Chilka means the dal is not artificially polished to make it look shiny. It retains its natural outer skin and authentic grain appearance.

Moong Whole is the complete green gram, while Moong Chilka is split green gram with the skin retained. Moong Chilka cooks faster than whole moong while still giving a wholesome, fibre-rich texture.

Moong Chilka has the green skin retained, while Moong Dhuli is split and skinless. Moong Chilka has a slightly earthier taste and more texture.

Soaking for 30 minutes to 1 hour is recommended for better texture and faster cooking, though it can also be cooked directly after washing.

Wash the dal well, soak if desired, then pressure cook it with fresh water until soft. Finish with a simple tadka using ghee or oil, cumin, garlic, ginger, onion, tomato, turmeric, and spices as per taste.

Yes, Mill-it Unpolished Moong Chilka Dal is 100% natural and made without unnecessary processing or artificial ingredients.

Store Moong Chilka Dal in an airtight container in a cool, dry place. Keep it away from moisture, heat, and direct sunlight.

Mill-it Unpolished Moong Chilka Dal is natural, protein-rich, fibre-rich, pesticide-free, chemical-free, preservative-free, and made without additives or added colours. It is a wholesome choice for dal, khichdi, cheela, soups, and everyday Indian meals.