Masoor 1 kg

Mill-it Unpolished Red Masoor Dal is split red lentil that is kept close to its natural form without artificial polishing, making it a wholesome everyday dal for Indian meals.

Unpolished Red Masoor Dal means the dal is not artificially polished to make it look extra shiny. It retains its natural colour, texture, and authentic lentil character.

Masoor Whole is the whole brown lentil, while Red Masoor Dal is split and usually cooks faster. Red Masoor Dal becomes soft and creamy when cooked, making it ideal for everyday dal, soups, and khichdi.

You can use Red Masoor Dal to make dal, khichdi, soups, sambar-style dal, dal fry, dal tadka, cutlets, chilla, and one-pot meals.

Red Masoor Dal is naturally rich in plant-based protein, making it a good option for vegetarian meals.

Soaking is not required because Red Masoor Dal cooks quickly. You can rinse it well and cook it directly.

Store Red Masoor Dal in an airtight container in a cool, dry place. Keep it away from moisture, heat, and direct sunlight