Neha S.
Fresh makki atta for breakfast at home
Rotis came out soft and the flour felt freshly milled. Overall, it felt suitable for regular home use.
Our Makki Atta is a nutritious flour made from pesticide-free corn. It is high in protein, low in fat, and rich in essential minerals and vitamins. This flour is excellent for making traditional Indian dishes like makki ki roti, which has a hearty taste and a pleasing texture. Its health benefits include supporting digestive health and boosting immunity.
Select Weight
4.5
Based on 209 Reviews
209
Total Reviews
4.5
Average Rating
100%
Recommend this Product
Neha S.
Rotis came out soft and the flour felt freshly milled. Overall, it felt suitable for regular home use.
Priya M.
Good quality for daily home cooking. The product felt fresh and easy to use.
Anjali R.
Dough was easy to knead and the taste was natural. Packaging and quality were both handled well.
Ritu K.
My family liked the texture and freshness. I would be comfortable ordering this again.
Pooja A.
Packaging was neat and the flour had a fresh aroma. It worked well for normal family meals.
Shalini G.
Works well for both chapatis and parathas. The taste felt clean and natural.

Nutritional Information