Khapli/Emmer Wheat Atta Fine - 10 kg

Khapli Atta is made from ancient Emmer wheat, known for its rich nutrition, naturally nutty flavour, and high dietary fibre. It has been traditionally consumed for generations.

Mill-it Khapli Atta is made from origin-sourced Khapli wheat and freshly stone-ground only after you place your order. Milled in small batches with nothing added or removed, it delivers the pure goodness, freshness, and nutrition of 100% Khapli wheat.

Khapli wheat is naturally rich in fibre and has a lower glycaemic index than many modern wheat varieties, making it a preferred choice as part of a balanced diet. Please consult your healthcare professional for individual dietary advice.

Yes. Mill-it Khapli Atta makes soft, fluffy rotis with a rich, earthy flavour. Allow the dough to rest for 15–20 minutes before cooking for the best results.

Khapli Atta is perfect for rotis, parathas, pooris, theplas, breads, pizza bases, and other traditional Indian recipes.

Khapli is an ancient wheat variety with naturally higher fibre, a distinctive nutty taste, and a wholesome nutritional profile compared to many modern wheat varieties.