Neha S.
Fresh atta for breakfast at home
Rotis came out soft and the flour felt freshly milled. Overall, it felt suitable for regular home use.
Discover the protein-packed power of Kala Channa Atta, finely milled from premium black chickpeas. An excellent gluten free option for those seeking a high-protein, high-fiber diet. Whether you’re making nutritious chapatis, delicious besan laddoo, or using it as a natural thickener in soups, Kala Channa Atta adds a wholesome touch to your meals.
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4.5
Based on 159 Reviews
159
Total Reviews
4.5
Average Rating
100%
Recommend this Product
Neha S.
Rotis came out soft and the flour felt freshly milled. Overall, it felt suitable for regular home use.
Priya M.
Good quality for daily home cooking. The product felt fresh and easy to use.
Anjali R.
Dough was easy to knead and the taste was natural. Packaging and quality were both handled well.
Ritu K.
My family liked the texture and freshness. I would be comfortable ordering this again.
Pooja A.
Packaging was neat and the flour had a fresh aroma. It worked well for normal family meals.
Shalini G.
Works well for both chapatis and parathas. The taste felt clean and natural.

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