Kala Chana 1 kg

Mill-it Unpolished Kala Chana is whole black chickpea that is kept in its natural form without polishing, making it a wholesome everyday pulse for Indian meals.

Unpolished Kala Chana means the chana is not artificially polished to make it look shiny. It retains its natural colour, texture, and grain character.

Polished chana may look shinier due to extra processing, while unpolished chana keeps its natural outer surface and authentic appearance.

You can use Kala Chana to make kala chana curry, sukha kala chana, chana chaat, sprouted chana, chana salad, chana soup, ghugni, and festive prasad recipes.

Yes, Kala Chana can be included in daily or regular meals as part of a balanced diet. It pairs well with rice, roti, paratha, curd, salad, and vegetables.

Kala Chana is naturally rich in plant-based protein. It is a good option for adding protein to vegetarian meals.

es, soak Kala Chana for 6–8 hours or overnight before cooking. Soaking helps reduce cooking time and gives a better texture.

Wash and soak the chana overnight, then pressure cook it with fresh water until soft. You can then use it in curry, chaat, salad, or dry masala recipes.

Store Kala Chana in an airtight container in a cool, dry place. Keep it away from moisture, heat, and direct sunlight.

Mill-it Unpolished Kala Chana is natural, protein-rich, fibre-rich, pesticide-free, chemical-free, preservative-free, and made without additives or added colours. It is a wholesome choice for curries, chaat, sprouts, salads, and everyday Indian meals.