Chana Dal 1 kg

Mill-it Unpolished Chana Dal is split Bengal gram that is kept close to its natural form without artificial polishing, making it a wholesome everyday dal for Indian meals.

Unpolished Chana Dal means the dal is not artificially polished to make it look extra shiny. It retains its natural colour, texture, and authentic pulse character.

Polished Chana Dal may look brighter or shinier because of extra processing, while unpolished Chana Dal keeps its natural appearance and grain character.

Soaking is recommended for 2–4 hours before cooking. It helps reduce cooking time and gives a softer texture.

Wash and soak the dal, then pressure cook it with fresh water until soft but not mushy. Finish with tadka using ghee or oil, cumin, garlic, onion, tomato, turmeric, and spices as per taste.

Store Chana Dal in an airtight container in a cool, dry place. Keep it away from moisture, heat, and direct sunlight.

Mill-it Unpolished Chana Dal is natural, protein-rich, fibre-rich, pesticide-free, chemical-free, preservative-free, and made without additives or added colours. It is a wholesome choice for dal, khichdi, tadka, paratha stuffing, and everyday Indian meals.