Jasnoor Kaur
These taste like proper desi atta pinnis rather than a very sweet packaged mithai. The flavour is simple, rich and satisfying.
Crafted using time-honoured recipes, our Atta Pinni Ladoos are a wholesome blend of coarse whole wheat flour, slow-roasted in generous amounts of ghee to bring out a deep, nutty flavour and dense, satisfying texture. Enriched with a powerful mix of gond, premium dry fruits like almonds, cashews, and pistachios, along with melon seeds, these pinnis are traditionally known for their strength-giving and energy-boosting qualities. The addition of sonth (dry ginger) adds a subtle warmth, making them especially comforting during colder months. Balanced with just the right sweetness and finished with aromatic elaichi, every bite delivers a rich, earthy taste rooted in tradition.
Select Weight
5.0
Based on 7 Reviews
7
Total Reviews
5.0
Average Rating
100%
Recommend this Product
Jasnoor Kaur
These taste like proper desi atta pinnis rather than a very sweet packaged mithai. The flavour is simple, rich and satisfying.
Ishita Chandwani
I usually find pinnis ladoo too sweet, but these were much more balanced. Had one after lunch and really liked it.
Ishalika Singh
Good old-fashioned taste. The pinni ladoo has a nice ghee flavour and a slightly crumbly texture. Would definitely buy them again.
Heena Singh
I bought these for my parents and they enjoyed them a lot. They said the taste reminded them of traditional homemade pinnis.
Rahul Pandey
The texture is very nice—not too hard and not overly sticky. You can really taste the roasted atta, which I liked.
Archana Wassan
Really enjoyed the pinnis with my morning tea. They’re rich and filling, so even one is quite satisfying.