Arhar Dal 1 kg

Mill-it Unpolished Arhar Dal, also known as Toor Dal, is split pigeon pea kept close to its natural form without artificial polishing. It is a staple dal for everyday Indian meals.

Unpolished Arhar Dal means the dal is not artificially polished to make it look extra shiny. It retains its natural colour, texture, and authentic pulse character.

Polished Arhar Dal may look brighter or shinier due to extra processing, while unpolished Arhar Dal keeps its natural appearance and original pulse character.

Soaking is optional. You can cook it directly after washing, but soaking for 30 minutes can help reduce cooking time and improve texture.

Wash the dal well, then pressure cook it with fresh water, turmeric, and salt until soft. Finish with tadka using ghee or oil, cumin, garlic, hing, onion, tomato, and spices as per taste.

Yes, Mill-it Unpolished Arhar Dal is 100% natural and made without unnecessary processing or artificial ingredients.

Store Arhar Dal in an airtight container in a cool, dry place. Keep it away from moisture, heat, and direct sunlight.

Mill-it Unpolished Arhar Dal is natural, protein-rich, fibre-rich, pesticide-free, chemical-free, preservative-free, and made without additives or added colours. It is a wholesome choice for dal tadka, sambhar, khichdi, dal chawal, and everyday Indian meals.