Amaranth Chilla - 200 gm

Mill-it's Amaranth Chilla is made using naturally gluten-free Amaranth flour, blended with rice flour, urad dal, and a wholesome mix of aromatic spices like cumin, black pepper, cloves, and nutmeg. Known for its high calcium, iron, and protein content, amaranth makes this chilla ideal for growing kids, fitness lovers, and anyone looking for a nutritious breakfast or snack. Quick to make and easy to digest, Mill-it's Amaranth Chilla is a perfect choice for those who want to eat clean without compromising on taste. Just mix with water and cook on a pan — enjoy with chutney, curd, or pickle!

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