Neha S.
Fresh amaranth chilla for home meals experience
Very convenient for breakfast and the taste is homely. Overall, it felt suitable for regular home use.
Mill-it's Amaranth Chilla is made using naturally gluten-free Amaranth flour, blended with rice flour, urad dal, and a wholesome mix of aromatic spices like cumin, black pepper, cloves, and nutmeg. Known for its high calcium, iron, and protein content, amaranth makes this chilla ideal for growing kids, fitness lovers, and anyone looking for a nutritious breakfast or snack. Quick to make and easy to digest, Mill-it's Amaranth Chilla is a perfect choice for those who want to eat clean without compromising on taste. Just mix with water and cook on a pan — enjoy with chutney, curd, or pickle!
Select Weight
4.5
Based on 66 Reviews
66
Total Reviews
4.5
Average Rating
100%
Recommend this Product
Neha S.
Very convenient for breakfast and the taste is homely. Overall, it felt suitable for regular home use.
Priya M.
Easy to make and good for a quick evening snack. The product felt fresh and easy to use.
Anjali R.
Texture after cooking is nice and does not feel too heavy. Packaging and quality were both handled well.
Ritu K.
Good option when there is no time to prepare batter. I would be comfortable ordering this again.
Pooja A.
My family liked the taste, especially with chutney. It worked well for normal family meals.
Shalini G.
Very convenient for breakfast and the taste is homely. The taste felt clean and natural.

Nutritional Information