Amaranth Atta - 1 kg

Amaranth Atta, also known as Rajgira Atta, is made from 100% whole amaranth grains. It is naturally gluten-free and valued for its high protein, dietary fibre, calcium, and iron content, making it a nutritious choice for everyday meals and fasting recipes.

Mill-it Amaranth Atta is made from 100% whole amaranth grains, freshly stone-ground in small batches. It contains no preservatives, additives, fillers, or artificial ingredients, delivering natural freshness and authentic taste.

Yes. Amaranth is naturally gluten-free. However, since it is processed in a facility that also handles wheat and other cereals, it may not be suitable for people with severe gluten allergies or celiac disease.

Amaranth Atta is ideal for rotis, parathas, cheelas, pancakes, laddoos, thalipeeth, and fasting (vrat) recipes. It can also be blended with whole wheat atta for everyday cooking.

Store it in an airtight container in a cool, dry place away from direct sunlight and moisture. Since it is freshly stone-ground and contains no additives or preservatives, we recommend consuming it fresh for the best taste and quality.