Rozana Classic Basmati Mogra- Raw Rice Reviews

Made lemon rice with it and it turned out really good. The grains held their shape and didn’t become mushy.

Hinal Damania | 08-Oct-2026

I usually prefer lighter rice for everyday meals, and this one worked really well for me. The texture is nice and not too sticky.

Anand Raj Sharma | 08-Oct-2026

This has become our regular rice for lunch. It cooks nicely and has a simple, clean taste that goes well with dal and sabzi.

Abhishek kumar yadav | 08-Oct-2026

Quite happy with this rice. It cooks well and has that familiar basmati aroma. We’ve started using it regularly at home.

Shubham Chadha | 08-Oct-2026

Tried it for a simple pulao and the result was really good. The rice was fluffy and didn’t turn into a sticky mess.

Vishvajeet singh | 08-Oct-2026

I was looking for a decent basmati for daily meals and this one worked well. Good taste without needing anything special while cooking.

Nishkarash | 08-Oct-2026

The rice has a pleasant fragrance and a nice texture after cooking. My family enjoyed it, especially with curries.

Mehbishpreet Kaur | 08-Oct-2026

Good everyday basmati rice. I’ve been using it for dal, rajma and pulao, and haven’t had any issues with the cooking.

Karan Grover Singh | 08-Oct-2026

I made jeera rice with it and really liked how it turned out. The grains were separate and the flavour was quite nice.

Jashanjeet Singh | 08-Oct-2026

This has become our regular rice at home. It cooks nicely, has a good aroma and goes well with almost everything.

Harsimran Kaur | 08-Oct-2026