Black Rice - 1 kg Reviews

This was my first time trying black rice. I wasn’t sure what to expect, but I actually enjoyed it with a simple vegetable curry. The flavour is slightly different from regular rice, but I liked it.

Yashana Sharma | 08-Oct-2026

I tried making a simple coconut rice with it and liked how it turned out. The grains had a nice bite and didn’t become mushy. Will definitely use it again.

Rahul Maurya | 08-Oct-2026

The first batch I cooked was a little firm because I didn’t soak it properly. Second time I soaked it overnight and the result was much better. Good rice, just needs a little planning.

Saurav Sharma | 08-Oct-2026

I was expecting the rice to taste very different, but it’s actually quite subtle. I’ve been having a small portion with my lunch and really like the texture.

Rajat Bansal | 08-Oct-2026

Made black rice pulao with this and it came out surprisingly good. The colour looks very different, obviously, but the taste is mild and it went well with the vegetables.

Sukhwinder Parmala | 08-Oct-2026

Bought this because I wanted to include more variety in my regular meals. I mostly have it with sabzi and dal. It takes longer to cook than normal rice, but once you get used to it, it’s pretty easy.

Simmi Valia | 08-Oct-2026

I had never cooked black rice before, so the first time was a bit of an experiment. I soaked it for a few hours and then cooked it with dal. The texture was actually quite nice and I liked the slightly nutty taste.

Parminder Kaur | 08-Oct-2026