I bought these mainly for adding to salads and yoghurt bowls. They’re easy to use and don’t have an overpowering taste.

Used them in homemade trail mix along with almonds and pumpkin seeds. The combination works really well.

I’ve started keeping these at my desk for when I want something small to snack on. A handful is enough for me.

Tried sprinkling them over soup instead of croutons. Surprisingly good, especially with creamy soups.

I add sunflower seeds to homemade granola with oats and nuts. They roast nicely and give the mix a good crunch.

Bought these for snacking and ended up using them in my breakfast bowl too. I like the mild taste and crunchy texture.

I’ve been adding these to homemade salads for some crunch. They go really well with cucumber, lettuce and a simple dressing.

Sunflower Seeds Reviews

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