D
Divyanshi
Bought it for regular home cooking and have used it in dal, rajma and mixed vegetables. It’s been working well for these dishes, and I like that I can adjust the quantity depending on how spicy I want the food.
Divyanshi | 09-Oct-2026
Red Chilli Powder Reviews
Customer reviews and ratings
5.0
8 Verified Reviews
Based on customer ratings
Rating distribution
5
8
4
0
3
0
2
0
1
0
Customer reviews
S
Sakshi
I mostly use red chilli powder for marinades and dry sabzis. The powder blends easily with the other ingredients, which makes it convenient to use.
Sakshi | 09-Oct-2026
H
Heena Chauhan
Made chole with this chilli powder last weekend. I added it gradually while cooking so I could adjust the heat, and the final taste was just right for us.
Heena Chauhan | 09-Oct-2026
T
Tanvi Mittal
My family likes spicy food, so red chilli powder gets used pretty quickly at our place. This has been a good addition to my regular kitchen spices.
Tanvi Mittal | 09-Oct-2026
A
Aditya
The first thing I noticed was the colour when I added it to the tadka. I’ve used it for dal and aloo sabzi so far, and it has worked well in both.
Aditya | 09-Oct-2026
S
Shilpa kapoor
Tried it while making homemade paneer curry. The spice level was good for my taste, and the flavour blended nicely with the other masalas.
Shilpa kapoor | 09-Oct-2026
P
Poonam Singh
Tried it while making homemade paneer curry. The spice level was good for my taste, and the flavour blended nicely with the other masalas.
Poonam Singh | 09-Oct-2026
