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Amaranth Atta

Sagahar

Boost your nutrition with Mill-it Amaranth Atta, made from naturally protein-rich amaranth grains. Known for its high calcium and protein content, this gluten-free flour is ideal for baking and adds essential nutrients to any meal. Use it to create soft flatbreads, fluffy pancakes, or gluten-free baked goods, and enjoy the added health benefits.

Weight

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Amaranth Atta - 1 kg

Our premium pulses, sourced from pesticide-free farms, are meticulously processed to Our premium pulses, sourced from pesticide-free farms, are meticulously

Why Mill-it

Sagahar

Sagahar

₹299.00

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